Angel Wine Yeast RA-4 for fruit wine

Angel Wine Yeast 1.Fine quality yeast strains 2.Stable 3.gives special aromas to wines 4.Prompt fermentation

Features of RA-4 Wine Yeast: 1. High quality natural yeast strain: high purity; good fermentation efficiency. 2. Strong adaptability: Angel distilling yeast is suitable for fermentation of a variety of grape wine and other fruit wine; 3. Stable, thorough and high security yeast fermentation process; 4. High activity and can effectively inhibit bacteria contamination; 5. RA-4 distilling yeast (S. Cerevisiae) gives special aromas to wines; 6. Prompt fermentation. Applications of RA-4 Wine Yeast : S. cerevisiae is regularly used in winemaking process (Malolactic Fermentation). Our RA-4 brewers yeast is suitable for making fruit wines made from apple, pear, orange, waxberry and strawberry etc.  Brewing Characteristics of RA-4 Wine Yeast : 1. Yeast Fermentation Temperature: 10-35°C; 2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v); 3. Alcohol Resistance: ≥16% (v/v); 4. Glycerol Production: ≥5g/L; 5. Volatile acid production: low; 6. No production of SO2 and H2S;

Angel Wine Yeast RA-4 for fruit wine