Angel Super Alcohol Active Dry Yeast

Angel Super Alcohol Active Dry Yeast 1 Ethanol tolerance 2 low PH value tolerance 3 Thermal tolerance 4 Shorter fermentation

Descriptions of "Angel" Super Alcohol Active Dry Yeast (Starch Base): 1. Raw material of Angel Super Alcohol Active Dry Yeast: high quality alcohol yeasts which added complex nutritional agents; 2. Packing: 5kg×2; vacuum aluminium foil packing; 3. Shelf life: 12 months in dry and cool places. 4. Indexes:

Item	Serving(10gm)
Moisture	≤6.5%
Living cell rate	≥80.0 %
Total Yeast Cells	≥20 billion cells/g
Pathogen	Negative

Applications of "Angel" Super Alcohol Active Dry Yeast (Starch Base): Our active dry yeast is suitable for the fermentation of starch-based raw materials like corn, wheat and cassava etc. while producing alcohol and fuel ethanol etc.. Features of "Angel" Super Alcohol Active Dry Yeast (Starch Base): 1. Ethanol tolerance: ≤23%(v/v); for its high ethanol tolerance, it is suitable for high concentration alcohol fermentation and fuel ethanol fermentation. 2. Thermal tolerance: 82OF-108 OF (28－42C);   Optimal fermenting temperature: 90OF-93 OF (32－34C); 3. PH value tolerance: 3.5-5.5;   Optimal fermenting PH value: 4.5-5.54. Shorter alcohol fermentation period:   Batch fermentation: 60-65 hours;   Continuous fermentation: 55-60 hours; 5. Our super alcohol active dry yeast is suitable for thick mash fermentation and the thick mash fermentation has the following advantages:   (1) Reduced steam consumption;   (2) Reduced the consumption of process water and saved waste water disposal cost.   (3) Improved equipment utilization rate. 6. High reproduction performance and fermenting speed; Usages of "Angel" Super Alcohol Active Dry Yeast (Starch Base): 1. Inoculated fermentation (Batch fermentation): One liter of mesh is suitable for inoculated fermenting of 0.25-0.3g dry yeasts; The initial cell concentration of mesh: 5 millions/ml; 2. Expanding culture: The nutrients needed during spreading culture: nitrogen source; phosphorus source; magnesium ion, zinc ion etc.; The inoculated yeast should be changed every 72 hours. Note: Optimum culture conditions for "Angel" Super Alcohol Active Dry Yeast (Starch Base): 1. Sugar degree: <13%Bx; 2. Temperature: 86OF-90 OF(30－32c); 3. PH: 4.0-4.5; 4. Culture period: 8-12 hours; 5. Adequate nutrients should be provided; 6. Maturity index: yeast cells: 0.25 billions/ml; budding: >10%;

Anger super alcohol active dry yeast (starch base) is the latest ecological technology product. It could recover normal cell state immediately after hydration. It has the characteristics of acid-proof (PH2.5), alcohol-proof (18%v/v), and sugar-proof (60% glucose).

Angel Super Alcohol Active Dry Yeast