Angel Super Alcohol Active Dry Yeast

Alcohol Yeast 1..High fermentation thoroughness 2.High zymase activity 3.Ethanol tolerance: more than 15% (v/v),

Descriptions of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base):

1. Raw material: high quality alcohol yeasts which added complex nutritional agents;

2. Packaging: 5kg×2; vacuum aluminium foil packing;

3. Shelf life: 12 months in dry and cool places.

4. Indexes:

Item	Serving(10gm)
Moisture	≤6.5%
Living cell rate	≥80.0 %
Total Yeast Cells	≥20 billion cells/g
Pathogen	Negative

Application of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base):

It is suitable for the fermentation of saccharine based raw materials like molasses, sugarcane juice, beet juice and sweet sorghum etc. while producing ethanol;

Our super alcohol active dry yeast it is also suitable for the isolation and purification of oligosaccharide products like oligoisomaltose etc.; Features of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base):

1. High fermentation thoroughness;

2. High content of sucrose invertase: high speed of sucrose to monosaccharide conversion.

3. High zymase activity: fast and thorough fermentation, strong fermentation ability and low content of residual sugar, high alcohol production.

4. High osmotic pressure resistant;

5. Ethanol tolerance: ≥15% (v/v); Usage of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base): 1. Rehydration activation:

--Dissolve our dry yeast (1 kg) into sugar liquid (20L, 38, sugar concentration: 5%);--then cool the liquid to 28-30;

2. Inoculated fermentation: One liter of mesh is suitable for inoculated fermenting of 0.25-0.3g dry yeasts; The initial cell concentration of mesh: 5 millions/ml;

3. Expanding culture in cultivating pot; Note: Fermentation conditions of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base):Highest fermentation temperature: 100 OF (38);Optimum fermentation temperature: 93-97 OF (34-36);Suitable PH value: 3.5-6.5; Optimum PH value: 4.2-4.5;

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